Icing On Top -- Cakes for Every Occasion

Here's a look at my variety of cake creations. Select "older" at the bottom of the page to see more photos, or search by category on the right side of the page.

The cake flavors are as wonderful as the decorating. Specialties include creamsicle, cherry chip, pineapple zest, toffee, and rainbow. Traditional flavors and buttercream icing are also available.

If you like what you see, live in the Northern Virginia area, and would like to arrange a tasting or cake masterpiece, please contact straussjune1@verizon.net or 703-443-1039.

In a hurry? Ask me about options for quick cakes.

Tuesday, January 26, 2010

Best Wishes Cake




8" white cake with almond flavored butter cream. Some fondant and some gum paste elements.

Sewing 90th Birthday Cake





Oval cake pan, 2 layer of golden butter cake with almond butter cream icing. Elements are gum paste sewing items, thimble, scissors, thread, needle, and flowers. This Lovely lady does plastic craft cross stitch.

George Mason Graduation Cake


12" X 19" choc. slab with milk choc butter cream icing. graduation cap is 1/2 sports ball pan with a cardboard covered mortar board. Fondant letters.

Gingerbread House Christmas Cake


Used Wilton House pan. Golden butter cake with almond flavored butter cream icing.

Ornament Cake


Used sports ball pan. Red velvet cake with cream cheese icing.

Over The Hill Cake