Icing On Top -- Cakes for Every Occasion

Here's a look at my variety of cake creations. Select "older" at the bottom of the page to see more photos, or search by category on the right side of the page.

The cake flavors are as wonderful as the decorating. Specialties include creamsicle, cherry chip, pineapple zest, toffee, and rainbow. Traditional flavors and buttercream icing are also available.

If you like what you see, live in the Northern Virginia area, and would like to arrange a tasting or cake masterpiece, please contact straussjune1@verizon.net or 703-443-1039.

In a hurry? Ask me about options for quick cakes.

Thursday, June 24, 2010

Prize-Winning Jelly Cake




Paisley pan in white cake with almond flavored butter cream icing. 3-5" round cake for the jelly jar. All other elements are either fondant or sugar paste.

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