Icing On Top -- Cakes for Every Occasion

Here's a look at my variety of cake creations. Select "older" at the bottom of the page to see more photos, or search by category on the right side of the page.

The cake flavors are as wonderful as the decorating. Specialties include creamsicle, cherry chip, pineapple zest, toffee, and rainbow. Traditional flavors and buttercream icing are also available.

If you like what you see, live in the Northern Virginia area, and would like to arrange a tasting or cake masterpiece, please contact straussjune@yahoo.com.

In a hurry? Ask me about options for quick cakes.

Sunday, September 27, 2009

Snowy Winter Wedding Cake

16" Square base cake in white cake with almond buttercream. 14" Round golden butter cake with almond butter cream. 10" Chocolate cake with almond butter cream and German chocolate cake with almond butter cream. All cake cover with MMF with the sides trimmed to look like drifted snow and sprinkled with glimmer dust and live flowers decorating between the layers. Served over 230.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.